SPAGHETTI & CATFISH DINNER! — Today’s meal, we will make some golden fried catfish, and we are pairing this with some spaghetti and meatballs. Now, this may seem like a strange combination, but if you are from the south, I know you know what it is. These recipes are easy, and they are so flavor packed.

First thing we’re going to do is start on the spaghetti because that is going to take the longest.

We will need a chopped up onion, four cloves of garlic, some Parmesan cheese, some olive oil, a dry red wine. And so that’s what I’m going to be using. Some seasonings, for the spaghetti and the meatballs. Now, something a little different about my seasonings is that I will be using a few cloves. They just add a nice warm flavor. I’m also putting some sugar, all of you know, sugar, golden spaghetti, a bit of milk for the meatballs. And I’m using ground Turkey and ground Italian sausage. But you are welcome to use beef and sausage.



— 2 jar spaghetti sauce
— 1/3 lb ground turkey
— 1/3 lb ground Italian sausage
— 3 cloves of garlic
— 1 onion minced
— 1 tbsp beef bouillon
— 1/2 tsp garlic powder
— 1/2 tsp onion powder
— 1 tsp Italian seasoning
— 1/4 tsp rosemary
— 1/4 tsp dried basil
— 1/2 tsp roasted Garlic and Herb
— 1/2 tsp complete seasoning
— 1 tbsp sugar
— 1/2 cup dry red wine


— 3/4 lb ground sausage
— 16 oz (ca. 605 g) spaghetti noodles
— 3/4 lb ground turkey
— 1 eggs
— 1/4 cup Parmesan cheese
— 2 tbsp milk
— 1/2 tsp garlic powder
— 1/2 tsp onion powder
— 1 tsp beef bouillon
— 1/4 tsp salt
— 1/3 cup bread crumbs
— 1/4 tsp complete seasoning
— 1/4 roasted garlic seasoning


— 1 cup cornmeal
— 1/4 cup flour
— 1 tsp salt
— 1/2 tbsp baking powder
— 1 tbsp salt free Cajun seasoning
— 1 tsp garlic powder
— 2 catfish fillets Wet


— 3 eggs
— 1 tbsp mustard
— 2 tbsp hot sauce

Adjust seasoning based on the type of spaghetti sauce you buy and what flavor it is. Always season to taste, friends!

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