SPICY BEAN CHIPS
SPICY BEAN CHIPS are my favorite snack. Have you checked out the store’s prices? It costs around (6oz, 6 CT) $11.11 per bag plus some change. So, go ahead and prepare them and enjoy the favors you’ve created with this recipe.
— 1/2 pound dried black or pinto beans
— 2-3 stalks celery, chopped finely
— 1/4 cup onion, minced
— 4-5 cloves crushed garlic
— 1/2 teaspoon salt
— 1/4 cup fresh cilantro leaves
— 1/2 teaspoon pepper
— 1/2 teaspoon oregano
— 1 teaspoon cumin
Soaked beans, celery, onion, and garlic in a pot. Cover with 3 cups of water, bring to a boil, then lower the heat and simmer gently until beans are tender.
Pour the beans into a food processor and add the salt, pepper, oregano, cumin, cilantro leaves. Blend until smooth. Taste and see if you need more favor. If favor is just right, drop spoonfuls of bean mix 1/4 inch thick, onto a solid drying sheet that has been wiped with oil. Dry until crispy.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.