FOOD

STEAK AND SHRIMP HIBACHI

STEAK AND SHRIMP HIBACHI – Going out for Hibachi can be costly, especially if your family is large. As a result, I’ve created the ideal Hibachi Shrimp and Steak dish for you to prepare in the comfort of your own home!

STEAK AND SHRIMP HIBACHI

INGREDIENTS NEEDED:

— 1 lb (ca. 454 g) Shrimp, raw
— 1 pound of steak, top sirloin steak (or any kind of steak you like)
— 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)
— 3 eggs
— 3 tablespoons Soy sauce
— 1 large zucchini, sliced
— ½ cup Frozen peas and carrots mix (optional)
— 1 sweet yellow onion, sliced
— 4 teaspoons of canola oil (veggie oil is ok)
— Salt, pepper, garlic powder and onion powder to your liking
for the steak
— Salt and pepper for the shrimp, veggies, and rice – to your liking

RECIPE INSTRUCTIONS:

Slice ½ of the onion into thin bite size pieces, then set aside. Slice zucchini into coin sized pieces and then into even smaller pieces, then set aside.

Add a little cooking oil to the skillet on medium heat. Season with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about 2-3 minutes. Remove shrimp and set aside.

Add cooking oil to pan. Season the steak and add it to the same skillet. Cook on each side for about 5-6 minutes, or until done to your liking.

Add cooking oil to pan and cook onions on medium heat.

Cook for about 1-2 minutes. Add the zucchini to the onions in the pan. Cook the onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini cook on each side and stay in the same place for a few minutes to brown it).

Add cooking oil to the skillet on medium heat and add 3 raw eggs. Scramble the eggs until done and then add frozen veggies. Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.

Then add soy sauce (and any other seasonings you like) and stir again.

Add a few chopped or whole shrimp to the rice if you like and set aside.

Chop the steak into bite sized square pieces and set aside.

Add the rice to a plate. Followed by adding the veggies, steak, and shrimp.

Serve with yummy sauce.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

More recipes :

SLOW COOKER BEEF BRISKET

DEVILED EGG PASTA SALAD

PASTA WITH GROUND BEEF

SHRIMP LOUIS PASTA SALAD

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