STEAK FRIES WITH CHIMICHURRI SAUCE — Chimichurri sauce, a herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices, atop ribeye steak. Served with crispy fried potato wedges that have been seasoned.



— 4 Sirloin or boneless ribeye work best, steaks
— 1 cup Cilantro
— 3 Garlic cloves
— 2 tsp Garlic powder
— 2 cup Italian parsley, packed fresh
— 1 tsp Onion powder
— 2 Parsley
— 3 Russet potatoes, medium wedges
— 2 tsp Paprika
— 1 Green Pepper
— 14 tbsp Olive oil
— 1 tsp Red pepper
— 1 tsp kosher Salt
— 1/2 cup Red wine vinegar
— 2 tbsp Vegetable or grapeseed oil
— 1 tsp Cumin


Get a good cut of beef. Prime rib… cut up in good slices.

Make sure that you cook the steak slow and season well to make it good and tender.

Cut up the potatoes in wedges and soak in ice water.

Season up the potatoes and place them on a cookie sheet pan.

Line the pan with parchment paper.

Make sure that you cover the potatoes in olive oil and then season them.

Cook the potatoes in the oven on 375 degrees for 35 minutes.

Combine all of the liquid ingredients to make your sauce…heat until it makes a sauce.

When the meat is done. Let the meat cook.

Place meat and potatoes on a plate, have with a side of veggies.


Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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