STEWED OKRA & TOMATOES

INGREDIENTS:

— 4 slices bacon

— 1 medium onion, chopped

— 1/3 cup chopped celery

— 1 (14.5-ounce) can diced tomatoes

— 1 (14.5-ounce) can stewed tomatoes

— 1/2 cup water or chicken broth

— 4 cups sliced okra

— 3/4 teaspoon seasoned salt

— 1 teaspoon Tabasco sauce

— 1/2 teaspoon garlic salt

— 1/2 teaspoon black pepper

INSTRUCTIONS:

Cook bacon in a cast iron Dutch oven. Remove bacon and set aside.

Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes.

Add tomatoes, water, okra, and seasonings. Cook 20-25 minutes, maintaining a simmer and stirring occasionally.

Crumble bacon and stir in just before serving.

Enjoy!!

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