STRAWBERRY CHEESECAKE CHIMICHANGAS – This was my first attempt at cheesecake, and it turned out fantastic! My family went strawberry picking, so the strawberries were so fresh and juicy. Unfortunately, there was a crack in my cheesecake, but it was covered up by the glaze. Easy to follow instructions. I’ll try using a hot water bath next time to avoid cracking.
This was wonderful! I served it for my Dad’s 72 birthday party, and he was asking for seconds before I had finished giving the first slice to everyone! There is a subtle lemon flavor to the filling, everyone commented favorably on. I wasn’t sure how the glaze would turn out, since it really isn’t strawberry season yet, but it was very good, even with less than perfectly ripe berries. I did have to use my immersion blender on the glaze, since the berries were too hard to mash. Not only that, but I will definitely make again.
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