STUFFED SALMON OVER RICE & GRILLED ASPARAGUS

INGREDIENTS NEEDED:

Salmon:

— 4 skinless salmon fillets
— 2 tablespoons lemon juice
— 2 tablespoons olive oil divided
— salt and pepper to season
— 1 tablespoon unsalted butter

Filling:

— 4 oz (ca. 151 g) cream cheese at room temp
— 4 oz (ca. 151 g) frozen spinach thawed
— 2 teaspoons minced garlic
— 1/4 cup finely grated Parmesan cheese
— Salt and pepper, to taste

Garlic Butter (Optional):

— 1 tablespoon unsalted butter
— 1 tablespoon minced garlic
— One tablespoon lemon juice

Grilled Asparagus:

— 1 pound (ca. 454 g) asparagus (choose thick spears)
— 1 tablespoon extra virgin olive oil
— 1/2 teaspoon freshly ground black pepper
— 1 teaspoon kosher salt
— lemon wedges, if desired

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