SURF AND TURF BURRITOS – Burritos have long been a mainstay of Mexican cuisine and the American diet. What’s not to like about a smorgasbord of your favorite flavors bundled up in a neatly rolled tortilla? We discussed 8 symptoms that you might be addicted with burritos in our previous blog. Read this blog post to see how fascinated you are with burritos. One clue we’d add to the list is that you know everything there is to know about burritos, including their history, different sorts of burritos, and even when they’ve caused a snafu on set. Do you have any doubts about your burrito knowledge? Continue reading to learn more about the famous burrito.
— Fajita meat 10 oz (ca. 378 g)
— Extra virgin olive oil
— ½ jalapeños peppers
— Red onion
— 1 tsp of cumin
— 1 tsp black pepper
— Juice of ½ of a lime
— ¼ lbs Texas white gulf shrimp
— ¾ Tbsp chopped garlic
— 1 tsp of sea salt
— Pica de Gallo
— Goya adobo
— Haas avocado
— Large flour tortilla
— White Mexican cheese
The recipe is simple, and we show you how to cook Mexican Carne Asada, Shrimp, and Pico de Gallo on the grill.
This burrito is sometimes made with French fries, but I think it overpowers the meat and shrimp.
After that, the burrito is topped with Mexican white cheese and Haas avocado before being folded up in a flour tortilla.
The burrito is then cooked until golden brown, which helps the cheese melt.
Without a question, this is one of the best-tasting burrito recipes you’ll come across.