SWEET AND SPICY BACON WRAPPED CHICKEN

INGREDIENTS:

— 4 chicken breasts, cut in thirds (12 pieces)

— 12 slices of bacon

— 2 teaspoons salt

— 2 teaspoons pepper

— 2 teaspoons Garlic Powder

— 2 teaspoons Chili Powder

— 2/3 cup brown sugar

— 2 Tablespoons Olive Oil

INSTRUCTIONS:

Preheat oven to 400 degrees.

Cut each chicken breast into thirds, leaving you with 12 pieces.

Lay chicken pieces in a 9×13 baking dish, coat with 2 Tablespoons of Olive Oil. (can use non-stick cooking spray also) Sprinkle chicken with spices, flip over and sprinkle the other side.

Wrap each piece of chicken with a slice of bacon. Roll in brown sugar.

Bake for 30-40 minutes, or until chicken is cooked through and bacon is nice and crispy.

Drizzle with glaze it made and serve.

Last Step: Don’t forget to share!