SWEET GARLIC SHRIMP WITH RICE

SWEET GARLIC SHRIMP WITH RICE – Juicy prawns cooked in a savory garlic and buttery sauce, this Hawaiian Garlic Shrimp is great with rice and pineapples.

SWEET GARLIC SHRIMP WITH RICE

INGREDIENTS:

— 1 pound (ca. 454 g) of jumbo shrimp with shell on (cleaned and deveined)

— 2 1/2 tablespoons flour (all-purpose)

— 2 teaspoons paprika

— 1 1/2 teaspoons Himalayan salt

— 1 teaspoon ground black pepper

— 18 large of minced garlic cloves

— 2 tablespoons of extra virgin olive oil,

— 1 stick unsalted sweet cream butter

— Fresh chopped parsley

INSTRUCTIONS:

Peel and Devein the shrimp. Soak shrimp in salt water for 30 minutes;

Cook the sauce first.

Add the shrimp and make sure that you don’t overcook the shrimp.

SAUCE :

Add ingredients to a pan, add the flour last to thicken up the sauce.

RICE :

Two cups of water will cook one cup of rice.

Boil the water first with one teaspoon of salt and add rice. Cook until fluffy.

How To Dress The Plate:

Take a measuring cup.

Fill the rice in the cup.

Take the cup and place firmly in the plate upside down.

Tap and the rice should be in a nice shape.

Place shrimp and sauce on top.

Serve and enjoy!

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.