SWEET GARLIC SHRIMP WITH RICE – Juicy prawns cooked in a savory garlic and buttery sauce, this Hawaiian Garlic Shrimp is great with rice and pineapples.
SWEET GARLIC SHRIMP WITH RICE
— 1 pound (ca. 454 g) of jumbo shrimp with shell on (cleaned and deveined)
— 2 1/2 tablespoons flour (all-purpose)
— 2 teaspoons paprika
— 1 1/2 teaspoons Himalayan salt
— 1 teaspoon ground black pepper
— 18 large of minced garlic cloves
— 2 tablespoons of extra virgin olive oil,
— 1 stick unsalted sweet cream butter
— Fresh chopped parsley
Peel and Devein the shrimp. Soak shrimp in salt water for 30 minutes;
Cook the sauce first.
Add the shrimp and make sure that you don’t overcook the shrimp.
Add ingredients to a pan, add the flour last to thicken up the sauce.
Two cups of water will cook one cup of rice.
Boil the water first with one teaspoon of salt and add rice. Cook until fluffy.
How To Dress The Plate:
Take a measuring cup.
Fill the rice in the cup.
Take the cup and place firmly in the plate upside down.
Tap and the rice should be in a nice shape.
Place shrimp and sauce on top.
Serve and enjoy!
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.