SWEET & SPICY FRIED CHICKEN – I enjoy experimenting with new dishes. I prepared this Spicy and Sweet Fried Chicken the other day. On the outside, it was crispy, but on the inside, it was moist and tender.
SWEET & SPICY FRIED CHICKEN
— Chicken parts
— Pineapple juice
— Hot sauce
— Peanut oil
Soak the chicken in hot sauce with buttermilk and water for 2 hours or overnight.
So a cup of buttermilk and a few splashes of hot sauce.
Dry your chicken off on cheese cloth.
Make an egg wash.
Put salt, pepper, cayenne and any other seasonings that you would like to use.
Dip the chicken in the egg wash.
Put some all-purpose flour in a zip lock bag, Season the flour.
After dipping the chicken in the egg wash, dip the chicken in the flour, Press the flour into the chicken.
Place chicken in the hot grease.
Cook until the chicken is fully cooked and crispy.
Tablespoon of honey
Mix and heat up.
Cook until it thickens up.
Use your own measurements.
After the chicken is done, immediately toss the chicken in the sauce.
Bake the chicken in a 400-degree oven uncovered for 15 minutes.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.