TATER TOT CASSEROLE is going to be your new favorite way to enjoy taco night!
This easy casserole has layers of ground beef and veggies topped with Tater Tots & cheese.
Once this casserole is baked and bubbly, we top with our favorite taco toppings to make this a meal that the entire family loves!
There’s a good reason my kids have dubbed this the BEST Tater Tot Casserole!
It was so easy to make (yay for me) and a HUGE hit with the family… even with little Miss I-don’t-like-melted-cheese-lasagna-casseroles-or-spaghetti. (Double yay for me)!
In fact, she had two helpings!
We made This cheesy casserole with veggies (like peppers and corn) with a zesty beefy taco inspired sauce, and it is super easy to make!
— 2 lbs lean ground beef.
— 1 (1 1/4 ounce) package taco seasoning.
— 1 (15 ounces (ca. 567 g)) can corn, drained.
— 1 (10 3/4 ounce) can Fiesta nacho cheese soup.
— 1 (32 ounces (ca. 1,210 g)) package tater tots.
— 1 (8 ounces (ca. 302 g)) package cheddar cheese.
Brown beef drain.
Stir in taco seasoning and water and simmer for 5 minutes.
Add corn soup, put in 9 × 13 pan and top with tater tots.
Bake at 350 for 35 minutes.
Take out top with cheese, put back in oven for 5 minutes or till cheese is melted.
Add ketchup or taco sauce when served tastes very good, enjoy.
Source : allrecipes.com
Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.