Texas Roadhouse Pork Chop Recipe

Texas Roadhouse Pork Chop Recipe

I recently discovered a recipe for Texas Roadhouse Pork Chop that has become a favorite of mine. This dish is juicy, succulent, and packed with flavor. It’s perfect for dinner parties or a special family meal. In this article, I will share the ingredients and preparation steps for making this mouthwatering dish.

To make Texas Roadhouse Pork Chop, you’ll need a few key ingredients such as thin pork chops, seasoning mix, butter garlic paste, and peppercorn sauce. The preparation involves tenderizing the pork chops with a special marinade, seasoning them with a dry rub, and grilling them to perfection. The result is a juicy and flavorful pork chop that will leave your taste buds wanting more.

If you’re a fan of pork chops, then you’ll definitely want to try this recipe. It’s easy to make and will impress your guests. Keep reading to learn more about the ingredients and preparation steps for Texas Roadhouse Pork Chop.

Texas Roadhouse Pork Chop Recipe

Ingredients for Texas Roadhouse Pork Chop

If you want to make the best Texas Roadhouse Pork Chop, you need to have the right ingredients. Here are the key ingredients you need to make the perfect Texas Roadhouse Pork Chop.

Meat and Spices

  • Bone-in Pork Chops: The original Texas Roadhouse Pork Chop is made with bone-in pork chops. Choose chops that are about 1 inch thick for the best flavor and juiciness.
  • Texas Roadhouse Dry Rub: This is a special blend of spices that gives the pork chops a unique flavor. You can make your own dry rub or use the Texas Roadhouse dry rub available in the market.
  • Peppercorn Sauce: The peppercorn sauce is the perfect accompaniment to the pork chops. It is made with butter, shallot, garlic, heavy cream, and peppercorns.

Sides and Garnishing

  • Mashed Potatoes: Texas Roadhouse Pork Chop is traditionally served with mashed potatoes. You can make your own mashed potatoes or use store-bought ones.
  • Green Beans: Green beans are a great side dish for Texas Roadhouse Pork Chop. You can steam them or sauté them with garlic and butter.
  • Lemon Wedges: Lemon wedges are a great garnish for Texas Roadhouse Pork Chop. Squeeze some lemon juice over the pork chops before serving for a burst of freshness.

These are the key ingredients you need to make the perfect Texas Roadhouse Pork Chop. With the right ingredients and a little bit of effort, you can recreate the delicious flavors of Texas Roadhouse Pork Chop in your own kitchen.

Preparation Steps

Step 01: Marinating the Pork Chop

To make the perfect Texas Roadhouse Pork Chop, marinating is a crucial step. I prefer to use the Texas Roadhouse marinade, which can be easily prepared at home. To marinate the pork chops, place them in a large bowl and pour the marinade over them. Cover the bowl and refrigerate for at least an hour or overnight to let the flavors soak in.

Step 02: Cooking Process

Once the marination is done, it’s time to cook the pork chops. I prefer to use a large pan to cook them. First, remove the pork chops from the marinade and pat them dry with paper towels. Then, rub the Texas Roadhouse dry rub all over the pork chops and season them with salt and pepper.

Next, heat the pan over medium heat and add a tablespoon of olive oil and a tablespoon of butter. Once the butter has melted, add the pork chops to the pan. Cook them for four to five minutes per side, or until the internal temperature reaches 145°F.

Step 03: Plating and Serving

After cooking, it’s time to serve the pork chops. I like to plate them with a side of mashed potatoes and steamed vegetables. You can also serve them with a drizzle of peppercorn sauce for added flavor.

Overall, preparing Texas Roadhouse Pork Chops is a simple process that requires a bit of patience and attention to detail. By following these preparation steps, you can make a delicious and flavorful meal that is sure to impress your guests.

Difficulty:IntermediatePrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer


Savor the flavor of homemade Texas Roadhouse Pork Chops—juicy bone-in pork, seasoned to perfection with our special dry rub. Top it off with a luscious peppercorn sauce. Try the recipe now for a taste that rivals your favorite steakhouse!



  1. Marinate pork chops in Texas Roadhouse marinade (prepare at home) for at least 1 hour.
  2. Remove chops, pat dry, rub with 2 tbsp Texas Roadhouse dry rub, season with salt and pepper.
  3. Cook in a pan with 1 tbsp olive oil and 1 tbsp butter for 4-5 minutes per side or until internal temperature reaches 145°F.
  4. For peppercorn sauce: Sauté shallot and garlic in 2 tbsp butter, add heavy cream and peppercorns, simmer until thickened.
  5. Plate pork chops with mashed potatoes, green beans, and drizzle with peppercorn sauce.
  6. Garnish with lemon wedges before serving.
Keywords:Texas Roadhouse Pork Chop Recipe

Serving Suggestions

Pair with Sides

In my opinion, you can’t go wrong pairing pork chops with creamy, buttery mashed potatoes. The pork just seems to melt into the spuds, you know? Roasted veggies like brussels sprouts, carrots or asparagus also make a fine side. Their savory flavors complement the chops nicely.

Of course, a fresh side salad is never a bad idea. The crispy greens offset the richness of the pork. Go for a simple green salad or get fancy with some spinach, frisée or arugula.

Sauces and Toppings

As for sauces and toppings, the possibilities are endless! A savory mushroom gravy, onion gravy or even an apple cider reduction drizzled over the chops takes them to new heights. Or go for broke with a bacon and bleu cheese cream sauce – total drool fest!

Other delicious pairings include sautéed apples, barbecue sauce, chimichurri and a quick cranberry relish. So get creative and customize to your tastes.

Round Out the Meal

Round out the meal with some homemade buttermilk biscuits, cornbread or dinner rolls sopping up all those incredible pan sauces and juices. My mouth is watering just thinking about it! Your pork chops may be the star, but feel free to add complementary sides and sauces to create a showstopping meal.

Frequently Asked Questions

What is the secret to making tender pork chops?

The secret to making tender pork chops is to not overcook them. Pork chops should be cooked until they reach an internal temperature of 145°F (63°C), which is the safe minimum temperature according to the USDA. Overcooking pork chops will result in tough, dry meat. Another tip is to brine the pork chops before cooking, which can help keep them moist and tender.

What is the best way to cook pork chops without them drying out?

The best way to cook pork chops without them drying out is to use a cooking method that retains moisture, such as baking or pan-searing. It’s also important to not overcook the pork chops and to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful pork chop.

Does Texas Roadhouse have pork chops?

Yes, Texas Roadhouse has pork chops on their menu. They offer a 10 oz. bone-in pork chop that is seasoned and grilled to perfection.

What is good to marinate pork chops in?

There are many marinades that work well with pork chops, including soy sauce, Worcestershire sauce, garlic, and other spices. A simple marinade of olive oil, lemon juice, and herbs can also be delicious. It’s important to marinate the pork chops for at least 30 minutes, but preferably for several hours or overnight, to allow the flavors to penetrate the meat.

What is the Texas Roadhouse pork chop marinade recipe?

The Texas Roadhouse pork chop marinade recipe is a closely guarded secret, but there are many copycat recipes available online. One popular recipe includes soy sauce, Worcestershire sauce, garlic powder, onion powder, brown sugar, salt, pepper, and water. The pork chops are marinated for at least 30 minutes before grilling.

What is the nutritional information for Texas Roadhouse pork chops?

The nutritional information for Texas Roadhouse pork chops varies depending on the size and preparation method. However, a 10 oz. bone-in pork chop contains approximately 580 calories, 38 grams of fat, 2 grams of carbs, and 54 grams of protein. It’s important to note that this does not include any sides or sauces that may be served with the pork chop.


Hey there! I'm Emma, the nostalgic home cook behind YummyRecipes.com. When I'm not busy cooking up childhood classics in my Portland kitchen, you can find this 80s-music loving thrift shopper spending time with my family and hunting for vintage treasures.

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