THAI COCONUT SOUP – It’s an amazing quick and easy Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can’t-stop-eating-it-delicious, made as spicy or as mild as you want.

Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. So many possibilities!

This is one for all those times you have a hankering for a Thai curry fix, but don’t have the time or the ingredients to make a full-blown Thai Red Curry from scratch.

It’s not an authentic Thai dish, as far as I am aware. But as regular readers know, I’m a bit picky when it comes to faux Asian dishes. It doesn’t have to be strictly authentic – but it needs to be truly in the spirit of said cuisine.

So while it might not be authentic Thai, it’s made with ingredients used in Thai cooking, and it really does taste like a Thai coconut curry in soup form. Like a cross between Laksa and Tom Yum Soup (coming soon!).

It is way better than anything you can make using stock standard Thai curry pastes you find at everyday grocery stores – even if you brighten them up with fresh aromatics. And you are going to be astonished how easy it is to make.

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