WARM CRACK CHICKEN DIP – It is a cheesy baked dip with chicken, cheddar, bacon, and ranch dip. At a party, this is often the first thing to disappear! I could turn it into a supper!
WARM CRACK CHICKEN DIP
— 1 package (8 ounces) soft cream cheese
— 1 package (1 ounce) ranch dressing mix
— 1 cup cooked and chopped bacon
— 2 cups shredded cheddar cheese
— 1 bowl (16 oz) sour cream
— 2 c cook and shredded chicken
Heat the oven to 400 degrees F. Spraying 2 qt baking dish with cook spray. Sit apart. In a bowl, mix all ingredients well. Transferring to a prepared plate. Bake, uncovered, for 25 to 30 minutes, until hot and bubbling.
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