Costco Shrimp Salad Recipe

If you’re a Costco fan, you’ve probably tried their prepared shrimp salad from the deli counter. It’s creamy, tangy, and full of plump shrimp and crunchy veggies. I stumbled upon the recipe while standing in line for my weekly haul of Kirkland products. While waiting, I watched the deli team toss together batch after batch of this shrimp salad. It looked so fresh and appetizing that I knew I had to try it. After one bite, I was hooked!

The combination of tender shrimp, celery, red onion, and a zingy dressing comes together to make a light and delicious salad perfect for summertime. Now, this Costco shrimp salad recipe is a regular on our dinner table. The ingredients are simple and easy to find at any grocery store. No need to trek out to Costco to pick up a tub. Follow along as I share how to recreate this classic salad at home.

How to Make Costco Shrimp Salad Recipe

Making this shrimp salad is simple with just 20 minutes of active time. Here’s a quick overview of what you’ll need:

Ingredients

• 1.5 lbs. Large Shrimp, peeled and deveined
• 1 tbsp Extra Virgin Olive Oil
• 1/2 cup Mayonnaise
• 1 tsp Dijon Mustard
• Zest of a lemon
• Lemon juice from 1 half
• 1 stalk Celery, diced small
• 2 tsp fresh Dill
• 1/4 cup Red Onion, diced small
• Salt and Pepper to taste

Kitchen Tools

• Baking sheet
• Mixing bowls
• Whisk
• Knife and cutting board

Step-by-Step Instruction

Step 1: Preheat the Oven

• Set your oven to 400 degrees.

Step 2: Prepare the Shrimp

• Drizzle olive oil over the shrimp.
• Season with fresh black pepper and a generous pinch of kosher salt.
• Optional: Add Creole seasoning for a spicy kick.
• Mix well to ensure even coating.

Step 3: Bake the Shrimp

• Place the seasoned shrimp on a baking sheet.
• Bake for 5-7 minutes or until the shrimp turn the perfect color. Be cautious not to overcook.

Step 4: Create the Dressing

• In a bowl, combine mayonnaise, Dijon mustard, lemon zest, and fresh lemon juice.
• Whisk the ingredients together until well-blended.
• Season with a pinch of salt and a few grinds of black pepper.
• Adjust the consistency to your liking.

Step 5: Prepare the Salad Base

• In a large bowl, place the baked shrimp.
• Add diced celery and red onions.

Step 6: Toss and Garnish

• Pour the dressing over the shrimp and veggies.
• Toss gently to ensure everything is coated evenly.
• Garnish with fresh dill, celery, and red onions.

Step 7: Presentation

• For an elegant touch, lay a bed of lettuce on a serving dish.
• Spoon the Creole Shrimp Salad onto the lettuce bed.

Step 8: Final Touch

• Sprinkle extra dill, red onions, and celery for a beautiful presentation.

Tips for the Best Shrimp Salad

Here are some tips to help you make the most delicious Costco shrimp salad:

• Chill the salad before serving for maximum flavor.
• Use chilled shrimp straight from the fridge for a cold salad.
• Roast the shrimp with Old Bay seasoning for a zesty twist.
• Play around with different herb combos like dill, parsley or tarragon.
• Add avocado for creaminess or grape tomatoes for a pop of color.
• Swap the mayo for yogurt or sour cream for a lower-calorie salad.
• Serve it inside a scooped avocado half for a tasty low-carb lunch.

What to Serve with Costco Shrimp Salad

This light, protein-packed shrimp salad is very versatile when it comes to meal planning. Here are some tasty sides that pair perfectly with it:

• Bread – Serve atop crusty baguette slices for shrimp salad sandwiches.
• Crackers – Scoop the salad onto buttery crackers for an easy appetizer.
• Pasta salad – Pair it with a cold pasta salad for a satisfying meal.
• Soup or chili – Enjoy a cup of soup and shrimp salad for a heartier lunch.
• Fruit salad – Fresh berries, melon or citrus offset the salad nicely.
• Vegetables – Carrots, snap peas, radishes all complement the shrimp.
• Wine – A crisp white wine like Sauvignon Blanc is perfect with this salad.

Leftover Shrimp Salad Ideas

Leftover shrimp salad keeps well in the fridge for 3-4 days. Here are tasty ways to use up those remains:

• Stuff into a pita or sandwich with lettuce, tomato and avocado
• Top a fresh salad or eat it solo as a protein-packed meal
• Scoop into lettuce leaves for shrimp salad wraps
• Fill halved avocados for shrimp salad stuffed avocado boats
• Mix with pasta and vinaigrette for lunchbox pasta salad
• Add to omelets, frittatas or breakfast tacos
• Serve over crackers as an easy shrimp salad appetizer
• Use as a protein-packed topping for salads or flatbreads

With so many easy options, leftover shrimp salad never goes to waste!

Common Questions about Shrimp Salad

Here are answers to some frequently asked questions about making shrimp salad at home:

How long does shrimp salad last in the fridge?

It will stay fresh for 3-4 days stored in an airtight container.

Can I use frozen shrimp?

Yes, thaw frozen shrimp and squeeze out excess moisture before using.

What’s the best way to cook shrimp for salad?

Baking, grilling or sautéeing all work well. Avoid boiling for the best texture.

What dressing ingredients can I swap or omit?

Feel free to experiment with different vinegars, oils, herbs and spices.

Can I use imitation crab instead of shrimp?

Absolutely, just adjust cooking times since it’s already cooked.

How can I reduce the mayonnaise and calories?

Try substituting half the mayo with plain Greek yogurt.

Final Words

Recreating Costco Shrimp Salad Recipe at home is easy, budget-friendly, and impressive. This light and lively salad makes the perfect potluck or barbecue contribution. The simple prep work lets the fresh flavors of the seafood and veggies shine.

For bright, creamy flavor reminiscent of summer days, look no further than this easy weeknight winner. Ditch the deli line and whip up a batch of Costco’s secret shrimp salad in your own kitchen. This will quickly become your new go-to for effortless appetizers and meals.