Qdoba Mango Salsa Recipe

Qdoba Mango Salsa Recipe

Mango salsa is one of those recipes that tastes like summer in every bite. The sweet juiciness of mango paired with zesty vegetables and lime makes for a vibrant, refreshing salsa. This homemade version of Qdoba’s famous mango salsa recipe recreates the addictive flavors you love from the restaurant chain. With just a few simple ingredients, you can enjoy this top-rated salsa anytime.

Why You’ll Love This Mango Salsa Recipe

What makes this mango salsa so special? There are a few key reasons this recipe stands out:

It’s customizable. Don’t like spicy food? Omit the jalapeno. Want more veggies? Add extra bell pepper. Make it your own!

It’s simple. With just a quick chop and mix, you’ll have salsa ready in minutes. No cooking required!

It’s fresh. The bright, fresh flavors of mango, pineapple, peppers, and lime are undeniably delicious.

It’s versatile. This salsa goes well with tacos, burritos, grilled fish or chicken, on top of eggs, with chips – the possibilities are endless!

It’s crowd-pleasing. Whether serving at a backyard BBQ or bringing to a potluck, this mango salsa is sure to be a hit. The balance of sweet and spicy appeals to most palates.

How Does This Homemade Mango Salsa Taste?

Let’s talk about the sensation that is Qdoba’s mango salsa. With every crunchy, juicy bite, you get a burst of sweet mango, tart lime, spicy jalapeno, and fresh bell pepper. The texture is a party in your mouth – soft mango chunks, crisp onions and veggies, with a subtle cilantro background.

There’s a reason this salsa is so addicting. It starts off with sweet, ripe mango flavor, then transitions into a nice kick of heat and acidity from the jalapeno and lime. The vegetables add great crunch and color. It’s a harmony of complementary flavors in every scoop. This homemade version truly captures the taste you know and love.

How to Make Copycat Qdoba Mango Salsa

Recreating this top-rated mango salsa at home is easy. With just 10 ingredients and 10 minutes of prep, you’ll have this crowd-pleasing dip ready in no time.

Ingredients:

  • 1 cup (190 grams) mango, chopped
  • 1 cup (190 grams) pineapple, chopped
  • 1 red onion, finely chopped (about 85 grams)
  • 1/2 cup (75 grams) orange bell pepper, chopped
  • 1/2 cup (110 grams) tomatoes, chopped
  • 1 jalapeno pepper, seeded and chopped (adjust for desired spiciness)
  • 1/2 cup (75 grams) red bell pepper, chopped
  • 1/4 cup (77 grams) sweet chili sauce
  • 2 tablespoons (30 ml) extra virgin olive oil
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro

Instructions:

  1. Prep the vegetables: Finely chop the cilantro, lime, jalapeno, red onion, orange bell pepper, red bell pepper, tomatoes, and pineapple.
  2. Prep the mango: Peel the mango and remove the pit. Dice the flesh into bite-sized pieces. Be careful, as mangoes can be slippery.
  3. Combine ingredients: In a large bowl, combine all of the chopped ingredients.
  4. Add dressing: Add the sweet chili sauce, olive oil, lime juice, and salt. Mix well.
  5. Taste and adjust: Taste the salsa and adjust the sweetness, spiciness, or saltiness to your preference.
  6. Serve: Enjoy the salsa immediately or store it in the refrigerator for up to 3 days.
Qdoba Mango Salsa Recipe

Special Notes for This Recipe

Here are a few additional tips to ensure mango salsa success:

  • Use ripe, in-season mangoes for the sweetest flavor.
  • Add more or less jalapeno based on your desired spiciness.
  • You can also use red, yellow, or orange bell peppers.
  • For brighter color, don’t puree the salsa. Keep the chunks visible.
  • Add the sweet chili sauce slowly to prevent over-sweetness.
  • Store in an airtight container in the fridge for up to 3 days.
  • Let it come to room temperature before serving for the best flavor.
  • Garnish with extra cilantro leaves if desired.

Variations to Try

Once you master the classic recipe, play around with these tasty variations:

  • Grilled mango salsa – Char diced mango and pineapple for smoky flavors.
  • Corn salsa – Add grilled corn for extra sweetness and crunch.
  • Fruit salsa – Mix in watermelon, strawberries, or peaches for more fruit.
  • Black bean salsa – Add canned black beans for fiber and protein.
  • Tomatillo salsa – Use tomatillos instead of regular tomatoes for tanginess.
  • Bacon mango salsa – Top with crumbled cooked bacon.
  • Avocado mango salsa – Dice in some creamy avocado.
  • Chipotle mango salsa – Use chipotle peppers for deeper smokiness.

If you are a fan of Qdoba, then you should definitely try this recipe along with this dish

Serving Suggestions for Mango Salsa

This versatile salsa can be enjoyed so many ways! Here are top serving suggestions:

  • With tortilla chips – An easy appetizer or snack
  • On fish tacos – Delicious with grilled mahi mahi
  • On chicken fajitas – For flavorful fajita fixings
  • Over grilled shrimp – Brings sweetness to shrimp skewers
  • With egg rolls – Use as a dipping sauce
  • With grilled chicken – As a zesty topping
  • On roasted veggies – For a pop of flavor
  • Stuffed in empanadas – Tasty baked in pastry
  • On burgers or dogs – For a tropical twist
  • On breakfast tacos – Wake up tastebuds!

Think beyond dipping chips. This vibrant mango salsa livens up proteins, eggs, veggies, and more.

Storing and Reheating Leftover Salsa

Like any fresh salsa, this recipe tastes best freshly made. However, you can store leftovers in the refrigerator for 2-3 days. Here are some storage tips:

  • Keep in an airtight container to prevent drying out.
  • Press plastic wrap on the surface to minimize air exposure.
  • Store salsa with pitted fruit in the center and veggies around edges to avoid sogginess.

To reheat, there are a couple options:

  • Microwave in 30 second bursts, stirring between.
  • Gently reheat in a skillet over medium-low heat.
  • Bring to room temp before serving for maximum flavor.

The texture may soften after reheating, but the great flavors remain!

Nutrition Facts

One of the healthiest parts about this fresh mango salsa is that you control the ingredients. Here are the nutrition facts based on a 1 cup serving:

Nutrition FactsMeasurements
Serving Size1 cup
Calories112
Total Fat2g
Saturated Fat0g
Sodium210mg
Total Carbohydrates26g
Dietary Fiber3g
Sugars17g
Protein2g
Qdoba Mango Salsa Recipe

Qdoba Mango Salsa Recipe

Yield: 2
Prep Time: 10 minutes

Indulge in summer flavors year-round with this easy copycat recipe for Qdoba's famous mango salsa. With just 10 ingredients, you can make this irresistibly tangy, sweet and spicy salsa in minutes.

Ingredients

  • 1 cup (190 grams) mango, chopped
  • 1 cup (190 grams) pineapple, chopped
  • 1 red onion, finely chopped (about 85 grams)
  • 1/2 cup (75 grams) orange bell pepper, chopped
  • 1/2 cup (110 grams) tomatoes, chopped
  • 1 jalapeno pepper, seeded and chopped (adjust for desired spiciness)
  • 1/2 cup (75 grams) red bell pepper, chopped
  • 1/4 cup (77 grams) sweet chili sauce
  • 2 tablespoons (30 ml) extra virgin olive oil
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro

Instructions

  1. Prep the vegetables: Finely chop the cilantro, lime, jalapeno, red onion, orange bell pepper, red bell pepper, tomatoes, and pineapple.
  2. Prep the mango: Peel the mango and remove the pit. Dice the flesh into bite-sized pieces. Be careful, as mangoes can be slippery.
  3. Combine ingredients: In a large bowl, combine all of the chopped ingredients.
  4. Add dressing: Add the sweet chili sauce, olive oil, lime juice, and salt. Mix well.
  5. Taste and adjust: Taste the salsa and adjust the sweetness, spiciness, or saltiness to your preference.
  6. Serve: Enjoy the salsa immediately or store it in the refrigerator for up to 3 days.

Frequently Asked Questions

How ripe should the mango be?

For the sweetest flavor, use mangoes that yield slightly when gently squeezed. Avoid under or overripe mangoes.

Can I prep the salsa in advance?

Yes, you can prep it 1-2 days ahead. Store chopped ingredients separately and mix the dressing right before serving.

What’s the best way to cut a mango?

Slice off each cheek, then score the flesh in a grid pattern. Use a spoon to scoop out the cubes.

Can I freeze leftover salsa?

You can freeze it for up to 3 months, but the texture will soften when thawing.

How long does homemade salsa last?

Store in the fridge for 2-3 days maximum. The flavors are best when fresh.

What if my salsa is too spicy?

Add more mango, pineapple, or tomatoes to balance the heat. Omit the jalapeno seeds and ribs next time.

Final Words

Qdoba’s famous mango salsa is one of those recipes you just can’t get enough of. With sweet mango, zesty jalapeno, and lime bringing the perfect flavor combination, it’s so addicting. This copycat recipe lets you recreate those tangy, spicy flavors at home. In just minutes, you can whip up mango salsa that’s great for dipping, salsas, tacos, and beyond. With customizable options and tasty ways to serve it, this is a salsa you’re sure to make on repeat!

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